BUILT AND IMPROVED WEEKLY IN A NATURAL WINE TASTING ROOM
A wine platform built for wineries who are tired of guessing.
Stop guessing which wines guests loved, what to pour next, and what’s really in the glass. JÜCE turns your tasting room into answers. No app for guests to install, just a QR on the table.
The best moment in your tasting room shouldn't end when the guest leaves.
Every pour becomes two things at once: a record the guest keeps — what they tasted, what they loved, would they buy again — and live data you can act on.
They loved it. You lost touch.
Guests taste, fall for a wine, and weeks later can’t remember the name, the vintage, or where to find it. The sale goes with it.
What’s really in the glass?
The farming, the ferment, the family behind the bottle. None of it fits on a label, so guests who care can never find out.
What to pour next?
Swapping a tasting means reprinting menus and re-briefing staff, so the interesting one-off bottles stay in the cellar.
Flow
Four touches from taste to conversion
The whole guest experience runs in the browser, from a QR code you print once. Here’s the night from your guest’s side of the glass.
01
Scan
A QR on the table opens tonight’s lineup in the browser. No app store, no signup wall.
02
Taste
Every pour with its story: farming badges, style sliders, sulfites, and the people behind it.
03
Rate
One tap for how it hit, one tap on “would drink again,” an optional note. Done before the next taste.
04
Remember
Favorites, wishlist, and history, with your price and buy link attached. Weeks later they can still find the bottle and order another.
Know what’s in the glass, and why it tastes that way
Wine labels legally leave out almost everything that matters: the farming, the ferment, the sulfur, the filtration, the hands that made it. JÜCE puts it all one tap away.
Farming, up front. Organic, Sustainable, and Biodynamic badges guests can actually see, not fine print they have to hunt for.
The winemaking, in plain sight. Sulfur totals, wild or cultured ferments, fining and filtering, soil, aging, elevation.
JÜCE wasn’t designed in a boardroom to end guesswork in theory. It’s powered Fermented’s tastings, wine dinners, and multi-station events ever since launch.
Daily
live tastings at Fermented ATL since August 2025
Hours Saved
changing tastings that took hours to moments
Improved Experience
connecting your customers with your wines that they will love
A tasting in progress at Fermented
You know your room best. We bring the setup. This week or next?
